Serving Portion: 2 to 3 persons
1. Blanch broccoli and carrots for 1 minute, drain and set aside.
2. Blanch prawns, remove and set aside.
3. Heat oil, saute garlic. Add carrots and broccoli, stir-fry until soft. Add prawns, fry until cooked.
4. Mix in sauce mixture. Stir-fry well and serve.
Ingredients: Broccoli, Prawns, Garlic, Carrot, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: 1/2 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of soy sauce, 1/2 teaspoon of corn starch, 1/4 teaspoon of salt, 50ml of water