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Date: 23 Feb , 2020 (Sun)
Time: 01:00 am -07:00 am

A time limited category is added, mainly to provide some refrigerated food and groceries.  

Pan-fry Fish Fillet with CookEasy Special Sauce
Serving Portion: 2 to 3 persons
1. Heat some oil, pan-fry fish fillet in hot oil until cooked. Removed. (Alternatively, coat with corn starch)
2. Boil 50ml water and sauce mixture for a minute. Pour on fish fillet and serve.

Ingredients: Fish fillet, Tomato, Shallot, Garlic, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: Salt, Dark soy sauce, Corn starch, Oyster sauce, Sesame oil, Sugar