Serving Portion: 2 to 3 persons
1. Heat some oil, pan-fry fish fillet in hot oil until cooked. Removed. (Alternatively, coat with corn starch)
2. Boil 50ml water and sauce mixture for a minute. Pour on fish fillet and serve.
Ingredients: Fish fillet, Tomato, Shallot, Garlic, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper
Need ingredients: Sauce mixture: Salt, Dark soy sauce, Corn starch, Oyster sauce, Sesame oil, Sugar