Serving Portion: 2 to 3 persons
1. Pan-fry prawns in hot oil until cooked. Removed.
2. Saute garlic, ginger in heat oil. Add and stir-fry with asparagus until soft. Stir-fry with prawns and XO sauce and serve.
Ingredients: Prawn, Asparagus, Garlic, XO sauce, Ginger, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper