[D86] Fish Fillet with Asparagus Rolls
Serving Portion: 2 to 3 persons
1. Spread all ingredients on a shallow dish. Bring water to boil and steam over high heat for 8-10 minutes until cooked. Serve.

Ingredients: Fish fillet, Chinese chive, Asparagus rolls, Sugar, Shaoxing wine, Corn starch, Chicken powder, Salt, Sesame oil, Pepper