Serving Portion: 2 to 3 persons
Method:
1. Heat oil, saute garlic and ginger. Add assorted mushrooms to fry until soft. Stir in baby Chinese cabbage to fry.
2. Pour in sauce mixture. Simmer over low heat for 5 minutes with lid on.
Ingredients: Baby Chinese cabbage, Shiitake mushrooms, Oyster mushrooms, Garlic, Ginger ,
Need ingredients: Sauce mixture: 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, 200ml of water
$49
