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Date: 23 Feb , 2020 (Sun)
Time: 01:00 am -07:00 am

A time limited category is added, mainly to provide some refrigerated food and groceries.  

Stir-fried Bok Choy with Garlic
Serving Portion: 2 to 3 persons
1. Heat oil and saute garlic.
2. Stir in bok choy to fry until soft (may sprinkle water to fry if desired)
3. Season with salt and serve.

Ingredients: Bok choy, Garlic
Need ingredients: Seasoning : pinch of salt, splash of water