[F04] Pork with Pumpkin, Chestnuts and Corn Soup
Serving Portion: 4 persons
Method:
1. Blanch pork. Remove and set aside.
2. Pour in 4L of water and bring to boil. Put all ingredients in and bring to boil.
3. Simmer over low heat for 2 to 2.5 hours. Season with salt and serve.
Method:
1. Blanch pork. Remove and set aside.
2. Pour in 4L of water and bring to boil. Put all ingredients in and bring to boil.
3. Simmer over low heat for 2 to 2.5 hours. Season with salt and serve.
Ingredients: Pumpkin, Shin of pork, Chestnuts, Corn, Chinese almond, Dates
Need ingredients: Seasoning: Salt
Need ingredients: Seasoning: Salt
$99
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