[F29] Pork Shank with Green Radish, Carrot and Corn Soup
Serving Portion: 4 persons
Method:
1. Blanch pork shank and set aside.
2. Pour in 4L of water and bring to boil, put all ingredients in, boil over medium heat for 2 - 2.5 hrs. Season with salt and serve.
Method:
1. Blanch pork shank and set aside.
2. Pour in 4L of water and bring to boil, put all ingredients in, boil over medium heat for 2 - 2.5 hrs. Season with salt and serve.
Ingredients: Corn, Pork shank, Carrot, Green radish, Dried dates
Need ingredients: Seasoning: Salt
Need ingredients: Seasoning: Salt
$99
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