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4 Apr , 2020 Ching Ming Festival - Service suspension
10-13 Apr , 2020 Easter - Service suspension
4 Apr , 2020 Birthday of the Buddha - Service suspension

Pork Shank with Kudzu, Hyacinth Beans and Rice Beans Soup
Serving Portion: 4 persons
 
Method:
1. Blanch pork shank and set aside.
2. Boil 4L of water and add in all ingredients.
3. Bring to boil. Boil over gentle heat for 2-2.5 hours. Season with salt and serve.

Ingredients: Kudzu, Fresh pork shank, Hyacinth beans, Dates, Red beans, Tangerine peel
Need ingredients: Seasoning: Salt
$99

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