Serving Portion: 2-3 persons
 
Method:
1. Dip pork ribs into liquid egg and cornstarch; then fry the treated pork ribs until fully-cooked
2. Heat oil to saute red pepper and sweet pepper and then add the cooked pork ribs to stir-fry until cooked.
3. Turn off the fire supply. Mix peach with salad dressing, tomato sauce and cooked food.