Serving Portion: 2 to 3 persons
Method:
1. Place pumpkin slices on a shallow dish. Arrange spare ribs on top.
2. Bring water to boil. Steam over high heat for 13-15 minutes until ribs are cooked.
Ingredients: Kin Ying spare ribs, Pumpkin, Garlic, Soy bean sauce, Sugar, Pepper, Chicken powder, Shaoxing wine, Water, Sesame oil, Corn starch, Oil
$79
