[C27] Teriyaki Chicken
Serving Portion: 2-3 persons
Method:
1. Heat oil and dip chicken fillet into liquid egg and cornstarch; then pan-fry it until cooked. Put aside.
2. Heat oil, stir-fry onion until cooked and then add the teriyaki sauce to chicken fillet.
Method:
1. Heat oil and dip chicken fillet into liquid egg and cornstarch; then pan-fry it until cooked. Put aside.
2. Heat oil, stir-fry onion until cooked and then add the teriyaki sauce to chicken fillet.
Ingredients: Chicken fillet, onion, teriyaki sauce
Need ingredients: liquid egg, cornstarch
Need ingredients: liquid egg, cornstarch
$69
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