Serving Portion: 2 to 3 persons
 
Method:
1. Heat some oil. Saute garlic, red chili and pork until meat is cooked through.
2. Add and stir green beans.
3. Sprinkle with 3-4 tablespoons water and stir-fry until beans are softened.
4. Mix in preserved Vegetable and 1 tablespoon light soy sauce and stir through to serve.