[A49] Kin Ying pork and Green Beans with Preserved Vegetables
Serving Portion: 2 to 3 persons
Method:
1. Heat some oil. Saute garlic, red chili and pork until meat is cooked through.
2. Add and stir green beans.
3. Sprinkle with 3-4 tablespoons water and stir-fry until beans are softened.
4. Mix in preserved Vegetable and 1 tablespoon light soy sauce and stir through to serve.
Method:
1. Heat some oil. Saute garlic, red chili and pork until meat is cooked through.
2. Add and stir green beans.
3. Sprinkle with 3-4 tablespoons water and stir-fry until beans are softened.
4. Mix in preserved Vegetable and 1 tablespoon light soy sauce and stir through to serve.
Ingredients: Kin Ying minced pork, Green bean, Preserved vegetable , Chili, Garlic
$79
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