[A11] Steamed Meat Patty with Preserved Vegetables
Serving Portion: 2 to 3 persons
 
Method:
1. Spread ingredients on a shallow dish. Bring water to boil and steam over high heat for 13 to 15 minutes until cooked.

Ingredients: Kin Ying half fat minced pork, Preserved vegetables, Sugar, Pepper, Chicken Powder, Sesame Oil, Corn starch, Salt, Oil
$75

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