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4 Apr , 2020 Birthday of the Buddha - Service suspension

Pork Bone with Sea Coconut and Swow Pear Soup
Serving Portion: 4 persons
 
Method:
1. Blanch pork bone. Remove and set asides.
2. Peel and core pears. Cut into 4 pieces
3. Bring 4L of water to boil. Put all ingredients in and bring to boil again.
4. Simmer over low heat for 2 to 2.5 hrs. Season with salt and serve.

Ingredients: Swow Pear, Pork bone, Sea coconut, Chinese almond, Dates
Need ingredients: Seasoning: Salt
$99

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