CookEasy Service arrangement in Apr 2020  
4 Apr , 2020 Ching Ming Festival - Service suspension
10-13 Apr , 2020 Easter - Service suspension
4 Apr , 2020 Birthday of the Buddha - Service suspension

Chicken Leg and Pork with Peanut and Black-Eye Bean Soup
Serving Portion: 4 persons
 
Method:
1. Blanch pork and chicken legs. Remove and set aside.
2. Bring 4L of water to boil, put all the ingredients in.
3. Bring to boil again, simmer over gentle heat for 2-2.5 hour. Season with salt.

Ingredients: Shin of pork, Chicken legs, Black-eye beans, Peanuts, Garlic
Need ingredients: Seasoning: Salt
$99

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