Serving Portion: 4 persons
Method:
1. Blanch Kamei chicken and pork.
2. Pour in 4L of water. Bring to boil and put all ingredients in. Boil over gentle heat for 2 - 2.5 hrs. Season with salt and serve.
Ingredients: Kamei chicken, Carrot, Coconut, Pork, Dried date, Ginger
Need ingredients: Seasoning: Salt
$129
