[F127] Tender Pork Ribs, Hyacinth Bean & Kudzu Soup
Serving Portion: 2-3 persons
Method:
1. Blanch tender pork ribs. Put aside.
2. Boil 4L water and put all ingredients to the boiled water.
3. after boiling, shift to low power mode and cook for 2-2.5 hours. Season with salt.
Method:
1. Blanch tender pork ribs. Put aside.
2. Boil 4L water and put all ingredients to the boiled water.
3. after boiling, shift to low power mode and cook for 2-2.5 hours. Season with salt.
Ingredients: Tender pork ribs, kudzu, hyacinth, tangerine peel, candied dates
$99
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